South Africa

Consuming Urban Poverty (CUP) Project: Governing Food Systems to Alleviate Poverty in Secondary Cities in Africa

The CUP project is funded by the UK DFID-ESRC Urban Poverty Programme and focuses on the relationship between urban poverty and secondary urbanization in Kenya, Zambia and Zimbabwe Africa as viewed through a food lens. The project is based at the African Centre for Cities at the University of Cape Town, also a partner in […]

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Assessing and Mitigating the Food Insecurity Consequences of COVID-19 Public Health Measures on Marginalized Refugees and Migrants in Canada, Latin America and Africa

Strategies to mitigate the public health impacts of COVID-19 have led to a secondary pandemic of global food insecurity. Our project will ‘scale up’ our First Round CIHR Grant on the negative impacts of COVID-19 on household food security in Wuhan and Nanjing, China to three additional cities: Quito (Ecuador), Cape Town (South Africa) and

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Assessing and Mitigating the Food Security Consequences of COVID-19 in China, Ecuador and South Africa

The proposed research will identify the immediate and longer-term impact of COVID-19 on household food security in cities, and will assess and improve fast-evolving social and policy countermeasures to enhance food security. Our research objectives are to: 1) Investigate the immediate food security challenges resulting from quarantine measures, unstable food supply, and fear of shopping

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