The Migration and Food Security in the Global South (MiFOOD) Project designs and implements a new and innovative high-impact global research and knowledge mobilization agenda focused on the neglected interactions between migration and food security.

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R2 Postdoc Zack Ahmed highlights the role of remittances in climate adaptation in The Conversation

R2 Project Postdoctoral Fellow Zack Ahmed has published a new article in The Conversation, "Remittances can help African countries adapt to climate change," highlighting the ...
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MiFOOD Postdoc Zack Ahmed presents Kenya–Qatar migration research at Africa–Gulf workshop in Nairobi

MiFOOD Postdoctoral Research Fellow Zack Ahmed participated in the Africa–Gulf Migration, Mobility and Trade: Past and Present, Policy and Prospects workshop, held in Nairobi, Kenya, ...
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MiFOOD researchers participate in the 13th International Conference on Population Geographies in Nanjing, China

MiFOOD researchers participated in the 13th International Conference on Population Geographies, held from June 23 to 26, 2026, in Nanjing, China. With the theme “Population ...
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R2 Postdoc Zack Ahmed highlights the role of remittances in climate adaptation in The Conversation

R2 Project Postdoctoral Fellow Zack Ahmed has published a new article in The Conversation, "Remittances can help African countries adapt to climate change," highlighting the ...
News

MiFOOD Postdoc Zack Ahmed presents Kenya–Qatar migration research at Africa–Gulf workshop in Nairobi

MiFOOD Postdoctoral Research Fellow Zack Ahmed participated in the Africa–Gulf Migration, Mobility and Trade: Past and Present, Policy and Prospects workshop, held in Nairobi, Kenya, ...

LATEST MiFOOD PAPERS

Food Insecurity and Coping Mechanisms of Migrant and Non-Migrant Households in Kerala

S. Irudaya Rajan, Sunitha S., and Paarvathi J.

This study examines food insecurity and household coping mechanisms in Kerala, focusing on food availability and consumption patterns across migrant and non-migrant households. From the Kerala Migration Survey (KMS) 2023 sample, data was collected from a sub-sample of 1289 households across 48 localities in all 14 districts of Kerala in 2024. The study compares different types of households, including emigrant,…

Entrepreneurial Bricolage and Configurations of COVID-19 Resilience Among Women Food Vendors in Nairobi’s Informal Settlements

John Oredo, Samuel Owuor, Veronica Mwangi, Stellah Mukhovi and Kathleen Anangwe

Women food vendors are central to urban informal food systems in Nairobi’s informal settlements. They connect low-in- come households to accessible and affordable food while sustaining their own livelihoods. However, they operate these enterprises under conditions of income precarity, limited capital, unstable demand, food perishability, and constrained urban informality. The COVID-19 pandemic intensified these vulnerabilities, turning everyday livelihood pressures into…

Beyond Informality and Ethnic Food: Gender, Foodwork Pathways, and Local Networks in Venezuelan Women’s Incorporation into Quito’s Popular Economy

Mercedes Eguiguren, Yolanda Alfaro, and María Natalia Yépez Martínez

This paper examines how Venezuelan migrant women become incorporated into Quito’s urban food economy through small-scale food businesses. Drawing on 21 semi-structured interviews in the Carapungo neighbourhood of Quito, Ecuador, we adopt a trajectory-based approach informed by scholarship on the popular economy, gender, and migration. We argue that these businesses cannot be understood solely as products of informal labour-market structures…

LATEST MiFOOD PAPERS

Food Insecurity and Coping Mechanisms of Migrant and Non-Migrant Households in Kerala

S. Irudaya Rajan, Sunitha S., and Paarvathi J.

This study examines food insecurity and household coping mechanisms in Kerala, focusing on food availability and consumption patterns across migrant and non-migrant households. From the Kerala Migration Survey (KMS) 2023 sample, data was collected from a sub-sample of 1289 households across 48 localities in all 14 districts of Kerala in 2024. The study compares different types of households, including emigrant,…

Entrepreneurial Bricolage and Configurations of COVID-19 Resilience Among Women Food Vendors in Nairobi’s Informal Settlements

John Oredo, Samuel Owuor, Veronica Mwangi, Stellah Mukhovi and Kathleen Anangwe

Women food vendors are central to urban informal food systems in Nairobi’s informal settlements. They connect low-in- come households to accessible and affordable food while sustaining their own livelihoods. However, they operate these enterprises under conditions of income precarity, limited capital, unstable demand, food perishability, and constrained urban informality. The COVID-19 pandemic intensified these vulnerabilities, turning everyday livelihood pressures into…

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