Ghana

Migrant remittances have been recognized as vital resources for the well-being of recipient households and communities, as well as for sustainable development in the Global South. However, these flows can be impeded by limitations in the infrastructure, financial systems, and regulatory environments of both sending and receiving countries, as exemplified by the high costs associated […]

This paper examines the food insecurity experiences and coping strategies of West African migrants in Accra, Ghana, across three periods: pre-COVID-19, during the pandemic, and post-COVID-19. Utilizing a survey of 420 migrants, the study explores the interplay between remittances, socioeconomic factors, and food security. The findings reveal that food insecurity was most severe during the

Development policies targeting young people and African agriculture tend to focus on their abandonment of the sector and the need to attract new generations to agricultural activities through its commercialization. This paper points to potential gaps in such interventions by investigating the diverse mobilities, aspirations, and engagements of young people in farming, through a qualitative

Migration has become a safety net for smallholder farmers across Africa in response to rapidly deteriorating climatic conditions and the resulting low agricultural productivity. In semi-arid northern Ghana, especially the Upper West Region, many people migrate to rural farming communities in the Middle Belt of the country – popularly referred to as Ghana’s breadbasket –