A Scent of Home: Cultural Food Insecurity and Coping Strategies Among African Migrants in Qatar
Conventional food security frameworks define food security primarily in terms of food availability, access, utilisation, and stability. Widely used measures such as the FAO’s Food Insecurity Experience Scale (FIES) emphasise physical and economic access to sufficient food while largely overlooking its cultural dimensions. This paper argues that such approaches are inadequate for understanding the food […]






