As part of sustainable agricultural innovations and the alternative food movement, agroecology provides important tools to achieve the sustainable development goals (SDGs). Yet very few existing studies have explicitly addressed their linkages. Synergies among the SDGs are often examined at the national level, overlooking nuanced opportunities revealed by small agroecology initiatives at the local scale. Based on literature review, field visits and semi-structured interviews with farms and relevant organizations in China, this research investigates how locally embedded agroecology practices lead to advancement of multiple SDG targets and facilitate the synergies among the SDGs. It also highlights their motivations, achievements, and challenges. We argue that the technocentric metrics of SDGs underappreciate the application of traditional knowledge and small-scale low-tech innovations. By bringing visibility to low-tech and small agroecology initiatives, this paper advocates for stronger inclusion of grassroots agroecology initiatives in SDG discussions among researchers and policy makers.
September 5, 2024
CITATION
Si, Z., Dai, D. N., Chen, M. L., & Scott, S. (2024). Embedding global sustainable development goals in local agroecology initiatives: experiences from China. Agroecology and Sustainable Food Systems, 48(6), 821–847. https://doi.org/10.1080/21683565.2024.2336484
JOURNAL
Agroecology and Sustainable Food Systems