KENYA
Nairobi, the capital and largest city of Kenya, is a dynamic metropolis with a population exceeding 4 million people. The city serves as a political, economic, and cultural hub, hosting various international organizations and diplomatic missions. Known as the "Green City in the Sun," Nairobi features a mix of modern skyscrapers, colonial-era architecture, and expansive green spaces. The city has a vibrant cultural scene, with numerous museums, markets, and a bustling nightlife.
Nairobi is also home to a unique and diverse food system. Nairobi households source food from both formal and informal food retail outlets as well as urban agriculture and rural food transfers (which are supported by the continued migration into the city). Nairobi also has a diverse food retail sector, incorporating multinational ethnic cuisines from around the world. Together these traits portray a dynamic urban food system in Nairobi.
RESEARCH on KENYA
MiFOOD PAPERS
JOURNAL ARTICLES
Food Insecurity and Dietary Deprivation: Migrant Households in Nairobi, Kenya
The current study focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The paper examined whether migrant households are more likely to experience inferior diets, low dietary diversity, and increased dietary deprivation than their local counterparts. Second, it assesses whether some migrant households experience greater dietary deprivation than others. Third, it analyses whether rural-urban links play a role in boosting dietary diversity among migrant ...
The Household Food Security Implications of Disrupted Access to Basic Services in Five Cities in the Global South
COVID-19 has caused significant disruptions regarding the extent to which households can access basic services and resources in cities around the world. Previous studies have indicated a predictive relationship between the consistency of resource access and food access among urban households. These investigations, however, have predominantly been isolated to Southern Africa and have not accounted for other dimensions of food security. To test whether these results are observable outside Southern Africa, and with a more multidimensional measure of food security, ...
Preparing for COVID-19: Household Food Insecurity and Vulnerability to Shocks in Nairobi, Kenya
An understanding of the types of shocks that disrupt and negatively impact urban household food security is of critical importance to develop relevant and targeted food security emergency preparedness policies and responses, a fact magnified by the current COVID-19 pandemic. This gap is addressed by the current study which draws from the Hungry Cities Partnership (HCP) city-wide household food insecurity survey of Nairobi city in Kenya. It uses both descriptive statistics and multilevel modelling using General Linear Mixed Models (GLMM) ...
Migration, Rural–Urban Connectivity, and Food Remittances in Kenya
This paper draws on data from a representative city-wide household food security survey of Nairobi conducted in 2017 to examine the importance of food remitting to households in contemporary Nairobi. The first section of the paper provides an overview of the urbanization and rapid growth of Nairobi, which has led to growing socio-economic inequality, precarious livelihoods for the majority, and growing food insecurity, as context for the more detailed empirical analysis of food security and food remittances that follows. It ...
RESEARCH PROJECTS
QES-AS Program: Governing Urban Food Systems in the Global South
The Hungry Cities Partnership has received a four-year (2017-2021) grant from the Canadian Queen Elizabeth II Diamond Jubilee Scholarships advanced scholars program to fund the exchange of doctoral, post-doctoral and early career scholars between Canada and partner cities. Learn More (PDF)
IPaSS: Informality, Inclusive Growth and Food Security in Cities of the Global South
This foundation project of the Hungry Cities Partnership is funded by the SSHRC and IDRC under the International Partnerships for Sustainable Societies Program (IPaSS). The project has facilitated the formation of an initial seven-city research and policy network across the Global South linked to researchers at five Canadian universities. The project has embarked on a five-year program of collaborative research on a variety of themes related to inclusive growth and the formal and informal urban food system in the study ...
Consuming Urban Poverty (CUP) Project: Governing Food Systems to Alleviate Poverty in Secondary Cities in Africa
The CUP project is funded by the UK DFID-ESRC Urban Poverty Programme and focuses on the relationship between urban poverty and secondary urbanization in Kenya, Zambia and Zimbabwe Africa as viewed through a food lens. The project is based at the African Centre for Cities at the University of Cape Town, also a partner in the Hungry Cities Partnership. Learn More
Nourishing Spaces
The African Centre for Cities, the HCP partner in South Africa, has launched a new IDRC-funded project which investigates urban food systems in the prevention of non-communicable diseases (NCDs) in South Africa, Kenya and Namibia. Learn More
Migrants in Countries in Crisis (MICIC)
The African Centre for Cities, the HCP partner in South Africa, has launched a new IDRC-funded project which investigates urban food systems in the prevention of non-communicable diseases (NCDs) in South Africa, Kenya and Namibia. Learn More (PDF)
Gender and Urban Food Insecurity: A Case Study Analysis of Migrants in Nairobi, Kenya
With the current knowledge that COVID-19 has significantly impacted the food systems in Kenya, this research seeks to explore how COVID-19 has affected the food security of asylum seekers in Nairobi, Kenya. Migrants will be asked about food security, access to food, food availability, interventions, and innovations. The objectives of the study will be to (a) Determine how access to food has changed during the pandemic for various gender groups; (b) Determine how food availability has changed during the pandemic ...
Migration, Food Remittances and Dietary Diversity in Nairobi, Kenya
This QES-AS project is using data from a representative Hungry Cities Partnership household food security survey to model the similarities and differences between migrant and non-migrant households in relation to various food security outcomes. Thematic issues addressed include housebold vulnerability to pre-COVID economic, political and environmental shocks, urban-rural links and food remittances, and the determinants of dietary deprivation amongst migrant households.
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