JAMAICA

Censuses since the late nineteenth century show increasing numbers of foreign-born persons but, at the same time, a declining trend of foreign born as a percentage of Jamaica’s total population. There was a trend of increasing voluntary return of former Jamaican nationals or residents since the 1950s. Trafficking in persons to, from and within Jamaica also became evident as an aspect of migration in the 1990s. Adults and children who are trafficked are subjected to various forms of exploitation. The national economy has, in recent decades, been supported by the inflow of migrant remittances. According to the International Monetary Fund (IMF), Jamaica is among the top countries in terms of receipt of remittances from its diaspora. Remittance inflows contributed 16.1 per cent to the national GDP in 2015. The remittance is largely used for purchasing food and other household expenses.

The food system in Kingston has become tightly integrated into global food distribution networks. The importance of imported food to the Kingston food system, however, does not overshadow the role of local informal markets and producers as food sources to Kingston residents. The influence of imported food also does not overshadow the unique local cuisine and its importance to Kingston culture. The combination of these local and global forces in shaping Kingston demonstrates the unique and vibrant nature of the urban food system.

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RESEARCH on JAMAICA

MiFOOD PAPERS

JOURNAL ARTICLES

The Household Food Security Implications of Disrupted Access to Basic Services in Five Cities in the Global South

COVID-19 has caused significant disruptions regarding the extent to which households can access basic services and resources in cities around the world. Previous studies have indicated a predictive relationship between the consistency of resource access and food access among urban households. These investigations, however, have predominantly been isolated to Southern Africa and have not accounted for other dimensions of food security. To test whether these results are observable outside Southern Africa, and with a more multidimensional measure of food security, ...

RESEARCH PROJECTS

QES-AS Program: Governing Urban Food Systems in the Global South

The Hungry Cities Partnership has received a four-year (2017-2021) grant from the Canadian Queen Elizabeth II Diamond Jubilee Scholarships advanced scholars program to fund the exchange of doctoral, post-doctoral and early career scholars between Canada and partner cities. Learn More (PDF)

IPaSS: Informality, Inclusive Growth and Food Security in Cities of the Global South

This foundation project of the Hungry Cities Partnership is funded by the SSHRC and IDRC under the International Partnerships for Sustainable Societies Program (IPaSS). The project has facilitated the formation of an initial seven-city research and policy network across the Global South linked to researchers at five Canadian universities. The project has embarked on a five-year program of collaborative research on a variety of themes related to inclusive growth and the formal and informal urban food system in the study ...

Women Feeding Cities Project: Gender-Transformative, Resilient, and Sustainable Covid-19 Recovery of the Informal Food Sector in Secondary Cities

This project funded by IDRC will ‘scale-down’ our NFRF-funded Women Feeding Cities Project by focusing on these gaps in secondary cities of less than 500,000 in partner countries. Using a gender-responsive lens, we will investigate the multiple ways in which the Covid-19 crisis has disrupted the livelihoods of women in the informal food economy and the challenges and prospects for sustainable pandemic recovery in four secondary cities in partner countries: Xai Xai (Mozambique), Montego Bay (Jamaica), Oshakati (Namibia), and Tapachula ...

Women Feeding Cities Project: Building a Gender-Transformative, Resilient, and Sustainable Informal Food Sector for COVID-19 Recovery

This Hungry Cities Partnership (HCP) comparative international project is funded by NFRF. It will examine the food security impacts of COVID-19 on micro-enterprises owned by women in the informal urban food sector, their households and communities in four HCP cities: Maputo, Windhoek, Kingston (Jamaica) and Mexico City. It has four main objectives: (a) compare the impact of the pandemic and public health policies on women in the informal food sector in Africa and LAC; (b) examine the responses and strategies ...

Food (In)accessibility Among Remittance Receiving Households in Kingston in the Context of the COVID-19 Pandemic

The principal objective of the study is to determine the nature and extent of food (in)accessibility among remittance receiving households in Kingston, Jamaica, since the onset of the COVID-19 pandemic. The research questions are: 1) What are the determinants of food (in)accessibility among remittance receiving households in Kingston? 2) Are there different determinants of food (in)accessibility among non-remittance receiving households? 3) How have remittances adjusted for pandemic-related income loss, savings deficits and unemployment? 4) How has COVID-19 impacted food (in)accessibility ...

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