South Africa

IPaSS: Informality, Inclusive Growth and Food Security in Cities of the Global South

This foundation project of the Hungry Cities Partnership is funded by the SSHRC and IDRC under the International Partnerships for Sustainable Societies Program (IPaSS). The project has facilitated the formation of an initial seven-city research and policy network across the Global South linked to researchers at five Canadian universities. The project has embarked on a

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Consuming Urban Poverty (CUP) Project: Governing Food Systems to Alleviate Poverty in Secondary Cities in Africa

The CUP project is funded by the UK DFID-ESRC Urban Poverty Programme and focuses on the relationship between urban poverty and secondary urbanization in Kenya, Zambia and Zimbabwe Africa as viewed through a food lens. The project is based at the African Centre for Cities at the University of Cape Town, also a partner in

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Assessing and Mitigating the Food Insecurity Consequences of COVID-19 Public Health Measures on Marginalized Refugees and Migrants in Canada, Latin America and Africa

Strategies to mitigate the public health impacts of COVID-19 have led to a secondary pandemic of global food insecurity. Our project will ‘scale up’ our First Round CIHR Grant on the negative impacts of COVID-19 on household food security in Wuhan and Nanjing, China to three additional cities: Quito (Ecuador), Cape Town (South Africa) and

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Assessing and Mitigating the Food Security Consequences of COVID-19 in China, Ecuador and South Africa

The proposed research will identify the immediate and longer-term impact of COVID-19 on household food security in cities, and will assess and improve fast-evolving social and policy countermeasures to enhance food security. Our research objectives are to: 1) Investigate the immediate food security challenges resulting from quarantine measures, unstable food supply, and fear of shopping

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