This paper examines some of the factors that contribute to food insecurity among the growing populations of Central American migrants who reside in Mexico City. It contributes to a growing body of literature that focuses on the relationship between migration and food security by analyzing the specific challenges faced by migrants who are (semi)permanently settled […]
This article puts into dialogue anthropological discussions on violence, infrastructures, food systems, and affect to argue for the importance of understanding the role of affective responses in shaping not only subjectivities or experiences of individuals but also the networks, infrastructures, and institutions in which they participate. Set in contemporary Mexico, where concern about criminal violence
Insecure Infrastructures: The Affects and Effects of Violence in Mexico’s Food System Read More »
The article analyses the logics of expansion and spatial distribution of supermarkets at three scales: global, national (Mexico), and especially metropolitan (Mexico City), from rich to poor spaces and social categories. It seeks to understand how supermarkets, in a country like Mexico where they initially target mainly the middle class, reproduce or mitigate socio-spatial disparities.
Les supermarchés au Mexique et dans la Zone Métropolitaine de Mexico Read More »
COVID-19 has caused significant disruptions regarding the extent to which households can access basic services and resources in cities around the world. Previous studies have indicated a predictive relationship between the consistency of resource access and food access among urban households. These investigations, however, have predominantly been isolated to Southern Africa and have not accounted
The project aims to analyze the precarity, exclusion and food insecurity of international migrants in the Metropolitan Area of Mexico City (ZMVM). Particular attention will be given to gender inequalities and the situation of female migrants. It will also focus on another key vulnerable population– children and adolescents who travel alone or accompanied.
Food Security of International Migrants in Mexico City Read More »
Street food vendors are a ubiquitous but controversial feature of Mexico City’s foodscapes; in the context of urban renewal and modernization projects, vendors are frequently portrayed as backwards, dirty, and undesirable and are targeted for removal. While most studies of such processes focus on the implications for vendors themselves, this article asks about the implications
Street Food as Infrastructure: Consumer Mobility and Food Security in Mexico City Read More »
