Kenya

The Impact of COVID-19 on Women Informal Food Vendors in Nairobi’s Informal Settlements

This project intends to investigate the impact of COVID-19 containment measures on women informal food vendors in Nairobi’s urban informal settlements. Although the feminization of the informal food sector has been recognized, its gendered dimensions, especially during the COVID-19 pandemic have not been fully grasped and researched. The negative economic, health-related and food security impacts […]

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Urban South Sudanese Refugees: Opportunities and Constraints Related to Food Supply Chains in Nairobi and Nakuru Kenya

This research project aims to understand the relationship between migration and food supply chains through collaborative workshops that bring young South Sudanese urban refugees together with stakeholders to promote the conversation about their involvement with agricultural production and businesses. The research will be conducted using three focus groups that encourage shared ideation between separate groups

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A Gendered Analysis of the Role of Women-led Informal Food Businesses in Urban Household Food Security and Wellbeing of Urban Dwellers Kisumu City, Kenya

The proposed study addresses the existing information and knowledge gap by examining how the pandemic and increased cost of living have affected the livelihood of female business owners and workers in the informal food economy in Kisumu City, Kenya. Additionally, the study will assess the contributions of the informal food sector on the urban household

A Gendered Analysis of the Role of Women-led Informal Food Businesses in Urban Household Food Security and Wellbeing of Urban Dwellers Kisumu City, Kenya Read More »

Refugee Migration and Urban Food Security: Somali Migrants in Nairobi, Kenya

This paper investigates the relationship between refugee migration and urban food security, focusing on Somali migrants in Nairobi, Kenya. Despite the abundance of literature on urban refugees and their economic integration, scant research has addressed their food security challenges. Utilizing a household survey conducted in Nairobi’s Eastleigh neighborhood, the paper explores the levels, determinants, and

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COVID-19, Food Insecurity and South Sudanese Urban Refugees in Nairobi and Nakuru, Kenya

The challenges and struggles of refugees are well documented, mainly within refugee camps. However, more needs to be documented and understood about the exertions and hardships of urban refugees, including the experiences of young South Sudanese urban refugees living in Kenya. Although Kenya is one of the major countries that hosts refugees from South Sudan,

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IPaSS: Informality, Inclusive Growth and Food Security in Cities of the Global South

This foundation project of the Hungry Cities Partnership is funded by the SSHRC and IDRC under the International Partnerships for Sustainable Societies Program (IPaSS). The project has facilitated the formation of an initial seven-city research and policy network across the Global South linked to researchers at five Canadian universities. The project has embarked on a

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Consuming Urban Poverty (CUP) Project: Governing Food Systems to Alleviate Poverty in Secondary Cities in Africa

The CUP project is funded by the UK DFID-ESRC Urban Poverty Programme and focuses on the relationship between urban poverty and secondary urbanization in Kenya, Zambia and Zimbabwe Africa as viewed through a food lens. The project is based at the African Centre for Cities at the University of Cape Town, also a partner in

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