China

Impacts of Community-Level Grassroots Organizations on Household Food Security During the COVID-19 Epidemic Period in China

Purchasing food via community-level grassroots organizations was a new pattern of food patronage for Wuhan residents during the COVID-19 lockdown in 2020, but little attention was paid to it. The study examined the relationship between community-level grassroots organizations and household food insecurity based on an online survey of household food insecurity in Wuhan in March 2020. The […]

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Pathways to Food Insecurity: Migration, Hukou and COVID-19 in Nanjing, China

The COVID-19 pandemic has issued significant challenges to food systems and the food security of migrants in cities. In China, there have been no studies to date focusing on the food security of migrants during the pandemic. To fill this gap, an online questionnaire survey of food security in Nanjing City, China, was conducted in

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Assessing and Mitigating the Food Security Consequences of COVID-19 in Nanjing and Wuhan, China

This project evaluates the impact of the COVID-19 outbreak on household food security in Nanjing, China, assess the effectiveness of temporary food security interventions from a multi-stakeholder perspective and develop social and policy measures to mitigate the impacts. The objectives are to: 1) Investigate the immediate food security challenges resulting from China’s quarantine measures, unstable

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COVID-19, the Hukou System and Migrant Food Security in Urban China

The COVID-19 pandemic has issued significant challenges to food systems and the food security of urban and mobile populations. COVID-19 has had a disproportionate negative impact on household food security. In China, there have been no studies to date specifically focusing on the food security of migrants during the pandemic. This paper uses data from

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Boon or Bane? Urban Food Security and Online Food Purchasing during the COVID-19 Epidemic in Nanjing, China

This paper examines the relationship between the rapid growth of online food purchasing and household food security during the first wave of the COVID-19 pandemic in China using the city of Nanjing as a case study. The paper presents the results of an online survey of 968 households in Nanjing in March 2020 focused on

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The Household Food Security Implications of Disrupted Access to Basic Services in Five Cities in the Global South

COVID-19 has caused significant disruptions regarding the extent to which households can access basic services and resources in cities around the world. Previous studies have indicated a predictive relationship between the consistency of resource access and food access among urban households. These investigations, however, have predominantly been isolated to Southern Africa and have not accounted

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Revisiting China’s Supermarket Revolution: Complementarity and Co-Evolution between Traditional and Modern Food Outlets

Like many emerging economies in the Global South, China is experiencing major transformations of its national and local food system characterized by the rise of supermarkets. There has been an ongoing debate on the relationship between supermarkets and wet markets in developing countries. Drawing on data from a city-wide supermarket mapping and surveys conducted in

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Comprehensive Food System Planning for Urban Food Security in Nanjing, China

Food system planning is important to achieve the goal of “zero hunger” in the UN’s 2030 Agenda for Sustainable Development (UN, 2016). However, discussion about comprehensive planning for food security is scarce and little is known about the situation in Chinese cities. To narrow this gap, this study collected and analyzed four medium-term plans and

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Emergency Food Supplies and Food Security in Wuhan and Nanjing, China, During the COVID-19 Pandemic: Evidence from a Field Survey

Motivation Detailed empirical work on the impact of the COVID-19 pandemic on food security is scant. Local management of food security has received little attention. Purpose This article describes emergency food policies in Wuhan and Nanjing, China during lockdown in 2020 and their implications for household food security in the two cities. Methods and approach

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Factors Determining Household-Level Food Insecurity During COVID-19 Epidemic: A Case of Wuhan, China

Background: In coping with the coronavirus disease 2019 (COVID-19) epidemic, cities adopted social isolation and lockdown measures; however, little is known about the impacts of these restrictions on household food security. Objective: This study provides a timely assessment of household food insecurity (HFI) in the Chinese city of Wuhan during the COVID-19 epidemic period and also investigates

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