Assessing and Mitigating the Food Security Consequences of COVID-19 in Nanjing and Wuhan, China
This project evaluates the impact of the COVID-19 outbreak on household food security in Nanjing, China, assess the effectiveness of temporary food security interventions from a multi-stakeholder perspective and develop social and policy measures to mitigate the impacts. The objectives are to: 1) Investigate the immediate food security challenges resulting from China’s quarantine measures, unstable […]