PROJECT BOOKS

The Routledge Companion to Applied Qualitative Research in the Caribbean

Corin Bailey, Roy McCree, Latoya Lazarus, and Natalie Dietrich Jones

2024

Taylor & Francis

This cutting-edge book provides a comprehensive examination of applied qualitative research in the Caribbean. It highlights the methodological diversity of qualitative research by drawing on various approaches to the study of Caribbean society, addressing the lack of published qualitative research on the region.

Featuring 17 chapters, the book covers five key areas, namely Overview and Introduction; Gender, Crime, and Violence; Gender and Intimate Partner Violence; Health, Management, and Public Policy; and Migration and Tourism. Throughout the course of the book, the chapters explore how different kinds of qualitative research can be used to inform public policy and help deal with a myriad of socioeconomic problems that affect Caribbean people. The book further uses distinct approaches to showcase a diverse selection of qualitative research methods, such as autoethnography, life history, narrative enquiry, participants’ observation, grounded theory, case study, and critical discourse.

The book will be beneficial for students and scholars both from the Caribbean and internationally who are engaged in the conduct of qualitative empirical enquiry. It will further hold appeal to advanced undergraduate level classes and postgraduate students along with scholars in the fields of social sciences and education.

Transforming Urban Food Systems in Secondary Cities in Africa

Liam Riley and Jonathan Crush

2023

Open Access

  • Addresses the challenge of building inclusive and sustainable cities in the context of rapid urbanization
  • Examines implications of secondary urbanization as it poses governance challenges for policy-makers
  • Discusses implications for food security of rapidly growing secondary cities in Africa
  • This book is open access, which means that you have free and unlimited access.

Urban Food Deserts: Perspectives from the Global South

Jonathan Crush and Zhenzhong Si

2021

MDPI

The industrialization of the urban food system, alongside the proliferation of supermarkets, has dramatically transformed the landscape of food accessibility in cities. In many countries, the spatial consolidation of food provisioning has deprived many urban neighbourhoods of easy access to food, particularly foodstuffs integral to a healthy diet. These often socioeconomically disadvantaged urban areas are referred to as “food deserts”. However, studies of urban food deserts in cities of the Global South are sparse, given their complicated urban food systems with the strong presence of informal food economies and diverse food sources. This book draws on empirical studies from South African, Brazilian and Chinese cities to investigate the food desert narrative, the characteristics of urban food environment and the various socioeconomic factors shaping it, as well as the food security and health consequences of urban food deserts. These studies reveal the limitations of applying the food desert concept to cities in the Global South and call for more holistic measurements of urban food insecurity.

Handbook on Urban Food Security in the Global South

Jonathan Crush and Godfrey Tawodzera

2020

Edward Elgar Publishing

The ways in which the rapid urbanization of the Global South is transforming food systems and food supply chains, and the food security of urban populations is an often neglected topic. This international group of authors addresses this profound transformation from a variety of different perspectives and disciplinary lenses, providing an important corrective to the dominant view that food insecurity is a rural problem requiring increases in agricultural production.

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