JOURNAL ARTICLES
Alphabetical by Author
Nickanor N. M., Tawodzera, G., Kazembe, L.N. (2023). The Threat of COVID-19 on Food Security: A Modelling Perspective of Scenarios in the Informal Settlements in Windhoek. Land, 12(3): 718.
Nickanor, N.M., Kazembe, L.N. & Crush, J.S. Wild and Indigenous Foods (WIF) and Urban Food Security in Northern Namibia. Urban Forum 35, 101–120 (2024).
Onyango, E. O., Crush, J. S., Owuor, S. (2023). Food Insecurity and Dietary Deprivation: Migrant Households in Nairobi, Kenya. Nutrients 15: 1215. https://doi.org/10.3390/nu15051215
Onyango, E., Crush, J. and Owuor, S. (2021). Migration, Rural–Urban Connectivity, and Food Remittances in Kenya. Environments 8: 92
Onyango, E., Crush, J., and Owuor, S. (2021). Preparing for COVID-19: Household Food Insecurity and Vulnerability to Shocks in Nairobi, Kenya. PLoS ONE 16(11): e0259139.
Onyango, E., Otoadese, D., Mori, K., Chinedu-Asogwa, N., Kiplagat, J., & Jirel, B. (2025). Exploring Neighborhood Transformations and Community Gardens to Meet the Cultural Food Needs of Immigrants and Refugees: A Scoping Review. Health & Place, 92, 103433.
Onyango, E., Owusu, B., and Crush, J. (2023). COVID-19 and Urban Food Security in Ghana During the Third Wave. Land 12(2): 504.
Otoadese, D., Kamara, I., & Onyango, E. (2025). Barriers and Facilitators to Engagement in Collective Gardening Among Black African Immigrants in Alberta, Canada. International Journal of Environmental Research and Public Health, 22(5), 789.
Owusu, B., & Crush, J. (2024). Migrant Remittances, Food Security, and Translocal Households in the Ghana-Qatar Migration Corridor. African Human Mobility Review, 10(3).
Owusu, B., Kutor, S.K. & Ablo, A.D. COVID-19 pandemic: Ghana and the geographies of blame. GeoJournal 88, 279–290 (2023).
Paganini, N., Adinata, K., Buthelezi, N., Harris, D., Lemke, S., Luis, A., … & Stöber, S. (2020). Growing and Eating Food During the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia. Sustainability, 12(20), 8556.
Paganini, Nicole, Kustiwa Adinata, Nomonde Buthelezi, David Harris, Stefanie Lemke, Alberto Luis, Jennifer Koppelin, Abdulrazak Karriem, Fezile Ncube, Enzo Nervi Aguirre, Tandu Ramba, Inês Raimundo, Nedim Sulejmanovi´c, Haidee Swanby, Daniel Tevera and Silke Stöber (2020). Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia. Sustainability 12, 8556.