The term ‘intersectionality’ is usually attributed to Kimberlé Crenshaw, a legal scholar, who coined the term in 1989. In this paper, we reflect on how the concept has travelled through both space and time. We trace the longer history and more complex geography of intersectional approaches rooted in grassroots women’s movements in the Global South, […]
An understanding of the types of shocks that disrupt and negatively impact urban household food security is of critical importance to develop relevant and targeted food security emergency preparedness policies and responses, a fact magnified by the current COVID-19 pandemic. This gap is addressed by the current study which draws from the Hungry Cities Partnership
Like many emerging economies in the Global South, China is experiencing major transformations of its national and local food system characterized by the rise of supermarkets. There has been an ongoing debate on the relationship between supermarkets and wet markets in developing countries. Drawing on data from a city-wide supermarket mapping and surveys conducted in
Food system planning is important to achieve the goal of “zero hunger” in the UN’s 2030 Agenda for Sustainable Development (UN, 2016). However, discussion about comprehensive planning for food security is scarce and little is known about the situation in Chinese cities. To narrow this gap, this study collected and analyzed four medium-term plans and
Comprehensive Food System Planning for Urban Food Security in Nanjing, China Read More »
This paper draws on data from a representative city-wide household food security survey of Nairobi conducted in 2017 to examine the importance of food remitting to households in contemporary Nairobi. The first section of the paper provides an overview of the urbanization and rapid growth of Nairobi, which has led to growing socio-economic inequality, precarious
Migration, Rural–Urban Connectivity, and Food Remittances in Kenya Read More »
Motivation Detailed empirical work on the impact of the COVID-19 pandemic on food security is scant. Local management of food security has received little attention. Purpose This article describes emergency food policies in Wuhan and Nanjing, China during lockdown in 2020 and their implications for household food security in the two cities. Methods and approach
This paper investigates the relationship between dietary patterns and non-communicable diseases (NCDs) in Windhoek based on data from a cross-sectional random sample of 863 households. We identify three major dietary patterns: starch–sugar–oil, fruits–vegetables, and meat–fish, which explain more than 43% of the variation in food consumption. High uptake levels of starch–sugar–oil diets are associated with
Background: In coping with the coronavirus disease 2019 (COVID-19) epidemic, cities adopted social isolation and lockdown measures; however, little is known about the impacts of these restrictions on household food security. Objective: This study provides a timely assessment of household food insecurity (HFI) in the Chinese city of Wuhan during the COVID-19 epidemic period and also investigates
Street food vendors are a ubiquitous but controversial feature of Mexico City’s foodscapes; in the context of urban renewal and modernization projects, vendors are frequently portrayed as backwards, dirty, and undesirable and are targeted for removal. While most studies of such processes focus on the implications for vendors themselves, this article asks about the implications
Street Food as Infrastructure: Consumer Mobility and Food Security in Mexico City Read More »
