Food Security and Dietary Diversity among Kerala’s Low-Skilled Migrant Workers in the Gulf Cooperation Council Countries during COVID-19
This paper examines food security and dietary diversity among low-skilled migrant workers from Kerala, India, who worked in the Gulf Cooperation Council (GCC) countries and returned during the COVID-19 pandemic. Data was gathered through face-to-face surveys with 100 return migrants in key sending districts of Kerala during 2022 and 2023. Our research investigates whether these […]




