Mexico

The Household Food Security Implications of Disrupted Access to Basic Services in Five Cities in the Global South

COVID-19 has caused significant disruptions regarding the extent to which households can access basic services and resources in cities around the world. Previous studies have indicated a predictive relationship between the consistency of resource access and food access among urban households. These investigations, however, have predominantly been isolated to Southern Africa and have not accounted […]

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Food Security of International Migrants in Mexico City

The project aims to analyze the precarity, exclusion and food insecurity of international migrants in the Metropolitan Area of Mexico City (ZMVM). Particular attention will be given to gender inequalities and the situation of female migrants. It will also focus on another key vulnerable population– children and adolescents who travel alone or accompanied.

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Street Food as Infrastructure: Consumer Mobility and Food Security in Mexico City

Street food vendors are a ubiquitous but controversial feature of Mexico City’s foodscapes; in the context of urban renewal and modernization projects, vendors are frequently portrayed as backwards, dirty, and undesirable and are targeted for removal. While most studies of such processes focus on the implications for vendors themselves, this article asks about the implications

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