The Unsold Food Pathway: Cold Storage Facilities and Dietary Diversity among Migrant Food Vendors in Nanjing, China
Previous studies have largely overlooked the potential impact of cold storage facilities on household dietary diversity. To address this gap, this study draws on survey data collected from migrant food vendors in wet markets in Nanjing City, China. It proposes two pathways linking cold storage sufficiency to vendors’ household dietary diversity and tests these mechanisms […]


