‘Going to the Supermarket was Hard’: Pandemic Foodscapes and Unsettled Food Practices of Refugees in the Waterloo Region
In this paper, we examine how the ‘new normal’ of pandemic-living transformed the local food environment in Ontario as pandemic foodscapes. Using selected findings from mixed methods research with a small sample of recently resettled refugees in the Waterloo region, we evaluated how these changes affected their grocery shopping and food-sourcing habits. We identify the […]