MiFOOD team in Ecuador launches recipe and oral history project “Wisdom and Flavours that Migrate”
MiFOOD team in Ecuador launches work for its Recipe and Oral History project “Sabores y Saberes que Migran” (Wisdom and flavours that migrate). This project is one of the outputs of the research and community extension project of MiFOOD in Ecuador. It involves the collaboration of migrants, researchers, international and local organizations, including the World […]