The project aims to investigate the changing dietary and food consumption patterns of recent Zimbabwean migrants and the impacts of these changes on household food security. The objectives are: 1) To establish the common foods consumed by migrants and their consumption patterns prior to leaving their country; 2) To ascertain the current diets and consumption patterns of the migrant households and determine the causes for the changes; 3) To establish the cultural appropriateness of the foods being consumed by Zimbabwean migrants in Namibia; 4) To assess the impact of the changing diets and consumption patterns on the food security status of the urban migrant households.
Organization(s): University of Namibia
Team Members: Godfrey Tawodzera (PI)
Funder: SSHRC PG
Featured Country:
Namibia